Posting this a little while after baking this glorious wonder, I still find myself daydreaming of how incredibly delicious it was. I didn't think any other recipe would beat the one my mom uses and has used for years and years. But my accusations were FALSE. And my family accepted this after one oversized bite. Another loud applause goes out to Joy the Baker for this one. The smooth and rich taste of the banana with the tartness of cranberries joined together with a fragrant aroma of the nutmeg and cinnamon is just... I don't know... Maybe, pretty darn amazing and heavenly?! The only ingredient omitted from this recipe were the cloves only because my family and I are just not fans of cloves. I feel like this bread is the epitome of a make-again-and-again-and-again recipe. So obviously it's good, so go make it why don't you!
One of mine and Rachel's favourite things to do is search out new and unvisited places amongst the city, filling a memory card of photographs. Last week we found ourselves in a place downtown where the canopy of dark foliage made forgetting you're in a city usually marked by a skyline of sharp edges and towering heights easy. Nothing is sweeter than these afternoons with my best friend. Missing her as she is having the time of her life at camp. and these dear-to-my-heart photos aren't helping that!